Ingredients
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
3 - 4
-
1/2
-
-
-
-
-
Directions
Beef or Chicken Fajitas, This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don’t like your food spicy., Used the ingredients as shown plus red, yellow and orange bell peppers. Made with chicken. Cooked on the grill using a grill pan. Slightly browned the veggies and chicken separately then combined to serve. Was very good. My older son absolutely loved them and told me I was the best mom ever. Have made it a few times now and always a hit., Used green, red, yellow and orange bell peppers and extra onion.
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Steps
|
1
Done
|
Combine the First 7 Ingredients to Make Marinade. |
|
2
Done
|
Slice Chicken or Beef Into Strips. |
|
3
Done
|
Add to Marinade and Marinate For 2 Hours. |
|
4
Done
|
Quickly Saute Onions and Peppers in Oil Until Lightly Browned. |
|
5
Done
|
Remove from Pan. |
|
6
Done
|
Saute Marinated Meat About 4 Minutes. |
|
7
Done
|
Toss With Vegetables. |
|
8
Done
|
Spoon Into Flour Tortillas. |
|
9
Done
|
Serve With Avocado Slices and Sour Cream. |
