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Oven Dried Tomatoes

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Ingredients

Adjust Servings:
2 pints cherry tomatoes cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic minced
2 tablespoons extra virgin olive oil
salt and pepper

Nutritional information

362
Calories
255 g
Calories From Fat
28.4 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
32.2mg
Sodium
26.8 g
Carbs
8.3 g
Dietary Fiber
15.8 g
Sugars
6.1 g
Protein
639g
Serving Size (g)
1
Serving Size

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Oven Dried Tomatoes

Features:
    Cuisine:

    How should these be stored for future use?

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oven-Dried Tomatoes,You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!,How should these be stored for future use?,after these tomatoes are dried in the olive oil in the oven how do you store them and how long can you keep them stored??


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    Steps

    1
    Done

    Pre-Heat the Oven to 225 F.

    2
    Done

    Cut the Tomatoes in Half, Add Fresh Garlic, Olive Oil, Basil, Oregano and Salt and Pepper to Taste.

    3
    Done

    Spread Them Out on a Parchment-Lined Cookie Sheet and Place in the Oven.

    4
    Done

    Bake For One Hour, Then Turn Off the Oven and Allow the Tomatoes to Sit Overnight in the Warmth of the Oven.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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