Ingredients
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4
-
1/2 - 1
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1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Beef Rolled Rib Roast au Jus,This is good recipe from BHG. I havn’t try this one but I love roast; so I will make it soon.,Loved this recipe. Turned out perfect and tasted amazing! It was so easy to make that I will do this again and again. The only tweak I added was to the Beef au Jus, just a little worcestershire sauce sauce. Delicious!,The only tweak I added was to the Beef au Jus, just a little worcestershire sauce sauce. Delicious!
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Steps
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1
Done
|
Place Meat, Fat Side Up, on a Rack in a Shallow Roasting Pan. |
|
2
Done
|
Season Roast With Salt, Pepper and Other Spices, If Desired. |
|
3
Done
|
Insert a Meat Thermometer Into the Thickest Portion of the Meat. |
|
4
Done
|
Do not Add Water or Other Liquid; Do not Cover. |
|
5
Done
|
Roast in a 350 Degree F Oven For 1-1/2 to 2 Hours For Medium Rare or Until Meat Thermometer Registers 140 Degree F; or For 2 to 2-1/4 Hours For Medium or Until Meat Thermometer Registers 155 Degree F. |
|
6
Done
|
Remove the Roast from the Oven; Cover With Foil and Let It Stand 15 Minutes. |
|
7
Done
|
the Meat's Temperature Will Rise 5 Degrees During the Time It Stands. |
|
8
Done
|
Serve With Beef Au Jus, If Desired. |
|
9
Done
|
Beef Au Jus: After Removing Meat from the Oven, Spoon Drippings from Pan; Skim Fat. |
|
10
Done
|
Add 2 Cups Boiling Water to Pan, Stirring and Scraping Crusty Browned Bits Off the Bottom. |
|
11
Done
|
Stir in Pan Drippings. |
|
12
Done
|
Cook and Stir Until Bubbly. |
|
13
Done
|
For a Richer Flavor, Stir in 2 Teaspoons Instant Beef Bouillon Granules. |
|
14
Done
|
Season to Taste. |
