Ingredients
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1
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Beer Barbecued Chicken,Delicious barbecued chicken great for summer barbecues. Adapted from Bon Appetit (June, 1981).,This really couldn’t have been any easier, and it tasted great too. I think that the amount of butter could be cut back a bit, without affecting the recipe , but that’s just my personal opinion.Delish!Made for PRMR.,Yum Yum. I sauteed the chicken in the butter for 3 minutes on each side, instead of baking. Also, added some ketchup and honey to the sauce to give it more volume and flavor, and I had to skim the oil that came from the butter. Might take some salt too. It tasted great!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Melt 1 Stick Butter or Margarine in Baking Pan (9x13-Inches). |
|
3
Done
|
Add Chicken to Pan, Turning to Coat. |
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4
Done
|
Bake 30 Minutes. |
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5
Done
|
While Chicken Is Cooking, Melt Remaining Butter With Barbecue Sauce and Beer in Saucepan Over Med-High Heat. |
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6
Done
|
Bring Sauce to a Boil, Stirring Constantly. |
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7
Done
|
Remove from Heat. |
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8
Done
|
Preheat Broiler or Prepare Barbecue. |
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9
Done
|
Coat Chicken With Sauce. |
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10
Done
|
Arrange Chicken Skin-Side Down on Broiler Pan Rack or on Grill. |
