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Belgium Muffins

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Ingredients

Adjust Servings:
1 cup finely chopped black olives
1 cut grated cheddar cheese
1 cup finely chopped green onion
1/2 teaspoon curry powder
1/2 cup mayonnaise

Nutritional information

27
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.3 g
Saturated Fat
1.3 mg
Cholesterol
84.3 mg
Sodium
1.9 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
0.2 g
Protein
235g
Serving Size

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Belgium Muffins

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Belgium Muffins,


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Cut English Muffin in Half and Toast.

    3
    Done

    Spread Mixture on Toasted Muffins.

    4
    Done

    Set Toaster Oven or Oven to Broil.

    5
    Done

    Broil Muffins Until Cheese Completely Melted (3-5 Minutes).

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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