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Berry Blast Sweet Chex Party Mix Recipe

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Ingredients

Adjust Servings:
4 cups bite-size corn chex
4 cups bite-size rice chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 1 cup dried blueberries or 1 cup dried cherries

Nutritional information

376
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
742.5 mg
Sodium
65.5 g
Carbs
2.9 g
Dietary Fiber
18.1 g
Sugars
6.8 g
Protein
1173g
Serving Size

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Berry Blast Sweet Chex Party Mix Recipe

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    Cuisine:

    My family really likes this! I too threw the cranberries in early but I wouldn't do that again as they got a little more crispy than I cared for, but good just the same. I didn't have enough craisins so I threw in a nut/raisin/seed mix I had on hand. I also added more soda to the sweet mix to make it a little more airy. Turned out very well. Thanks, will make again.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Party Chex Mix With Berries, This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book My DH loves party mix so this is a popular recipe in our home , My family really likes this! I too threw the cranberries in early but I wouldn’t do that again as they got a little more crispy than I cared for, but good just the same I didn’t have enough craisins so I threw in a nut/raisin/seed mix I had on hand I also added more soda to the sweet mix to make it a little more airy Turned out very well Thanks, will make again , This is very good, simple to make, I did double the caramel mixture and used 10 cups of cereal (Chex Shreddies and cheerios) and no pretzels Next time I might add more cranberries Would be lovely drizzled with Chocolate and wrapped up in cello as a gift A nice sweet treat!


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    Steps

    1
    Done

    Combine Corn and Rice Cereals, Pretzels, and Almonds Together in Large Roasting Pan or Baking Dish, Set Aside.

    2
    Done

    Bring to Boil While Stirring in a Medium Saucepan the Brown Sugar, Butter, and Corn Syrup. When Mixture Comes to Boiling Point Stop Stirring and Let Boil For an Additional 5 Minutes Over Medium Heat.

    3
    Done

    Remove from Heat and Stir in the Baking Soda. Pour Immediately Over Cereal Mixture. Stir Gently to Evenly Coat Cereal Mixture.

    4
    Done

    Bake For 15 Minutes in 300 Degree Oven. Stir and Bake For an Additional 5 Minutes. Remove from Oven, Stir in Dried Fruit, and Spread Mixture on Buttered Foil to Cool. Break Into Bite Size Pieces and Store in Airtight Container.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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