Ingredients
-
5
-
1 2/3
-
1 1/4
-
2
-
2 1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Berry Bundt Cake, A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!, Made this with leftover berries — fresh strawberries, frozen berry mix, and frozen cranberries Very good, but very sweet
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Steps
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1
Done
|
Blend the Eggs and Sugar With an Electric Mixer. |
|
2
Done
|
Add the Butter and Liqueur and Beat Until Light and Fluffy. |
|
3
Done
|
Toss the Berries With 2 Tablespoons of the Flour to Coat Well. |
|
4
Done
|
Add the Remaining Flour and Baking Powder to the Egg Mixture and Beat Until the Batter Is Smooth. |
|
5
Done
|
Fold in the Berries and Pour the Batter Into a Greased and Floured 9-in Bundt or Tube Pan. |
|
6
Done
|
Bake in a Preheated 325 Oven Until a Toothpick Inserted in the Center Comes Out Clean, About 1 Hour. |
|
7
Done
|
Remove from the Oven and Cool For 20 Minutes Before Removing from the Pan. |
|
8
Done
|
Allow to Cool Completely on a Wire Rack and Dust With Powdered Sugar Immediately Before Serving. |
