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Blueberry Crunch Coffee Cake

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Ingredients

Adjust Servings:


	3/4 cup all-purpose flour
	3/4 cup whole wheat flour
	3/4 cup raw sugar or 3/4 cup demerara sugar
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/4 vegetable oil
	1 egg
	1/2 cup milk
	3/4 cup blueberries, fresh or thawed

	1/3 1/3 cup brown sugar or 1/3 cup demerara sugar
	1 tablespoon white flour or 1 tablespoon wheat flour
	1 tablespoon rolled oats
	1 teaspoon ground cinnamon

Nutritional information

368.3

Calories

93 g

Calories From Fat

10.3 g

Total Fat

3.6 g

Saturated Fat

48.3 mg

Cholesterol

365.1 mg

Sodium

65.6 g

Carbs

3.6 g

Dietary Fiber

38.3 g

Sugars

6.4 g

Protein

129g

Serving Size

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Blueberry Crunch Coffee Cake

Name: Blueberry Crunch Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 3/4; : 3/4; : 2; : 1/2; : 1/4; : 1; : 1/2; : 3/4; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

This was great!

60 min
Serves 6
Easy

Ingredients

Directions

Blueberry Crunch Coffee Cake, Three things I love in a recipes: Healthy, easy, and devastatingly delicious This one has it all , This was great!

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Steps

1 Done	Combine the Flours, Sugar, Baking Powder and Salt in a Bowl. Beat the Oil, Egg and Milk and Add to Dry Ingredients; Beat Just Until Blended.
2 Done	Pour Into a Greased 9-Inch Baking Pan, Then Spread the Berries Over the Batter.
3 Done	Mix the Topping Ingredients in a Blender or Food Processor; Crumble the Mixture Over the Cake.
4 Done	Bake at 375 Degrees For 25 to 35 Minutes or Until Center Is Set.