Ingredients
-
-
1
-
1
-
1/4
-
1
-
3
-
1/2
-
1 1/4
-
-
1 1/4
-
1 1/2
-
1/2
-
-
-
Directions
Blueberry Bundt Coffee Cake, This is a wonderful blueberry coffee cake, with a light citrus glaze , This is a wonderful blueberry coffee cake, with a light citrus glaze
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Steps
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1
Done
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Preheat Oven to 325 Degrees. |
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2
Done
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in a Large Bowl Beat Together 1-2 Minutes, the Cream Cheese, Sugar, Vanilla Extract, and the Eggs. |
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3
Done
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Beat in the Vegetable Oil, and Then the Cake Mix, Until All Is Incorporated. |
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4
Done
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Gently Stir in the Blueberries by Hand. |
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5
Done
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Pour the Cake Batter Into a Greased and Floured 10-Inch Bundt Pan. |
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6
Done
|
Bake Cake in Oven For 45-55 Minutes, or Until a Wooden Tooth Pick Inserted in Center of Cake Comes Out Clean. (i Baked My Cake For 45 Minutes, as My Oven Does Get Quite Hot.). |
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7
Done
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After Removing Cake from Oven, Let Cake Set in the Bundt Pan For 10 Minutes. |
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8
Done
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Remove Cake from Pan, and Let Cool Completely Before Drizzling on the Glaze. |
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9
Done
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Mix the Glaze Ingredients Together, and Drizzle It Over the Cooled Cake. |
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10
Done
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Refrigerate the Cake Until Ready to Serve. |
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11
Done
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*note: One (6 Oz.) Pkg. of Fresh Blueberries, Equals 1-1/4 Cups of Berries. |
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12
Done
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Also, When Making the Citrus Glaze For the Cake, Start Out With 1 Cup of the Powdered Sugar, Then Add More If Need Be, to Get the Right Consistency. I Found 1-1/4 Cups Was Just the Right Amount For Me, but It Does Make Quite a Bit of the Glaze. |
