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Basic Pancake Mix

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 - 1 1/2 cups milk
2 eggs
1 teaspoon vanilla (optional)
2 tablespoons vegetable oil

Nutritional information

454.4
Calories
149 g
Calories From Fat
16.6 g
Total Fat
4.6 g
Saturated Fat
138.2 mg
Cholesterol
937.9 mg
Sodium
61.8 g
Carbs
1.7 g
Dietary Fiber
8.7 g
Sugars
14 g
Protein
165g
Serving Size

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Basic Pancake Mix

Features:
    Cuisine:

    Great, simple recipe. The only thing I (sometimes) add is a mashed up, very ripe banana.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Pancake Mix, Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you’ll agree they’re much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings , Great, simple recipe The only thing I (sometimes) add is a mashed up, very ripe banana , Very good recipe Basic ingredients and simple method yielding fluffy pancakes Husband and children love them


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    Steps

    1
    Done

    In a Bowl, Mix Together All the Dry Ingredients.

    2
    Done

    Make a Well in the Centre and Pour in the Milk.

    3
    Done

    Start With 1 1/4 Cups Milk, Adding Up to Another 1/4 Cup If Necessary, as You Mix It With the Flour.

    4
    Done

    Add the Two Eggs, Vanilla If Using and Oil, Whisking Until Mixed but Still a Bit Lumpy.

    5
    Done

    Heat a Frying Pan (if It Is not Non-Stick, You Will Need to Melt a Bit of Butter or Oil in It) and When Hot, Pour in Some Pancake Mix.

    6
    Done

    How Much Depends on How Experienced You Are at Flipping Pancakes and How Big You Want Them. We Do About 1/4 Cup a Time For Small, Easy-to-Flip Pancakes but You Could Make This as Much as 1/2 Cup of Pancake Mix.

    7
    Done

    If You Are Adding Fruit, I Like to Sprinkle It on Top of the Pancake Now.

    8
    Done

    When the Pancake Starts to Bubble on Top and Is Golden Brown on the Cooked Side, Turn It and Continue Cooking Until Both Sides Are Golden Brown.

    9
    Done

    the First Pancake Is Always a Bit of a Test So Adjust the Batter by Adding More Flour If You Need to Make It Thicker or More Milk If You Want a Thinner Pancake. in Either Case, Just Add a Few Spoonfuls at a Time Until You Get It Right.

    10
    Done

    Repeat the Cooking Process With the Remaining Batter. You May Need to Adjust the Heat as Pan Tends to Get Hotter as You Keep Making Pancakes.

    11
    Done

    Keep the Cooked Pancakes Covered With a Tea Towel, to Keep Them Warm While You Finish Cooking the Rest.

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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