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Berry Turnovers With Cream Cheese Icing

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Ingredients

Adjust Servings:
2 (16 ounce) packages pillsbury grands refrigerated buttermilk biscuits
1 (21 ounce) can raspberry pie filling
3 cups mixed berries
3 ounces softened cream cheese
1/3 cup powdered sugar
1 - 3 tablespoon water
2 tablespoons flour
1 tablespoon granulated sugar
1 tablespoon raw sugar
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons softened butter

Nutritional information

305.9
Calories
125 g
Calories From Fat
13.9 g
Total Fat
5.8 g
Saturated Fat
17.3 mg
Cholesterol
675.3 mg
Sodium
42 g
Carbs
1.8 g
Dietary Fiber
9.5 g
Sugars
4.7 g
Protein
121g
Serving Size

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Berry Turnovers With Cream Cheese Icing

Features:
    Cuisine:

    Delicious mixed berry turnovers with cream cheese icing! My boyfriend eats these by the dozen =)

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Berry Turnovers With Cream Cheese Icing, Delicious mixed berry turnovers with cream cheese icing! My boyfriend eats these by the dozen =)


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Take Each Biscuit and Roll Into a Flat Circle, Set Aside

    3
    Done

    Mix Berries and Half the Can of the Raspberry Pie Filling, Set Aside.

    4
    Done

    Blend Cream Cheese, Powdered Sugar and Water Until Desired Icing Consistency, Set Aside.

    5
    Done

    in a Seperate Bowl Mix Flour, Sugars, Cinnamon Vanilla Extract

    6
    Done

    Cut the Butter in Streudel With a Fork Until Mixture Is Crumbly.

    7
    Done

    the Assembly:.

    8
    Done

    Take a Biscuit Round.

    9
    Done

    Put a Spoonful of the Filling in the Center.

    10
    Done

    Fold Over to Create a Half Moon and Seal Edges.

    11
    Done

    Dip Turnover in Butter.

    12
    Done

    Dip Turnover Into Streudel Mixture.

    13
    Done

    Repeat With the Rest of the Biscuit Rounds

    14
    Done

    Place Turnovers on a Greased Cookie Sheet or a Cookie Sheet With Parchment Paper.

    15
    Done

    Bake For 12-15 Minutes Until Golden.

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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