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Best Chicken Schnitzel Recipe: A Gourmet Delight

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Ingredients

Adjust Servings:
2 large eggs
1 clove garlic, minced
1/2 teaspoon minced fresh parsley
coarse salt
ground pepper
1 cup fresh breadcrumb made from 3 slices white bread
1/2 cup grated parmesan cheese
4 6 ounce chicken cutlets, pounded to an even 1/4 inch thickness
4 tablespoons olive oil
1 tablespoon butter

Nutritional information

553.9
Calories
255 g
Calories From Fat
28.4 g
Total Fat
8 g
Saturated Fat
220.5 mg
Cholesterol
741.5 mg
Sodium
21.1 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
48.4 g
Protein
306 g
Serving Size

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Best Chicken Schnitzel Recipe: A Gourmet Delight

Features:
    Cuisine:

    SO delicious. used Panko and the chicken was nice and crispy. This will be on regular rotation at my house.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Elevate your dinner repertoire with the Best Chicken Schnitzel recipe, featuring a delectable combination of garlic, parmesan, and a rich wine sauce. This recipe, inspired by Every Food magazine, is destined to become a family favorite with its exquisite flavor profile and ease of preparation.

    ### Why This Recipe Stands Out:

    • Gourmet Ingredients:  Infused with bold flavors from garlic, parmesan, and a wine sauce, this schnitzel goes beyond the ordinary.
    • Quick and Easy:  Perfect for weeknight meals, this recipe is both time-efficient and straightforward.
    • Crispy Perfection:  Using Panko breadcrumbs ensures that the chicken remains crispy on the outside while being succulent on the inside.
    • Restaurant Quality: This dish not only delights the palate but also presents with a quality that rivals restaurant fare.

    This **Best Chicken Schnitzel** recipe guarantees a delicious, crispy, and flavorful meal that will have everyone asking for seconds. Impress your family with this restaurant-quality dish that’s destined to become a staple in your household!

     


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    Steps

    1
    Done

    Beat Eggs in a Shallow Bowl With Garlic, Parsley, Salt and Pepper.

    2
    Done

    in a Separate Shallow Bowl, Combine Breadcrumbs I Pulse the Bread Slices in the Food Processor to Get Nice Fresh Crumbs and Parmesan Cheese.

    3
    Done

    Dip Each Cutlet Into Egg Mixture to Coat Completely, Then Dredge in Breadcrumb Mixture, Patting It on to Help It Stick.

    4
    Done

    For Each 2 Cutlets, Heat 2 Tbsp Oil in a Large Non-Stick Skillet Over Med-High Heat.

    5
    Done

    Cook 2 Cutlets at a Time Until Golden Brown and Cooked Through, About 3 Minutes Per Side.

    6
    Done

    Transfer the Cooked Chicken Cutlets to an Oven-Proof Platter or Pan, and Keep Warm in the Oven While Cooking the Remaining Cutlets and Making the Sauce.

    7
    Done

    Wipe the Skillet Clean With Paper Towels.

    8
    Done

    Heat Butter Until Melted and Add Wine.

    9
    Done

    Heat 30 Seconds and Stir in Broth and Lemon Juice.

    10
    Done

    Season With Salt and Pepper.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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