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Indian Mini Mince Burgers

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Ingredients

Adjust Servings:
1 medium onion finely chopped
2 - 3 garlic cloves finely chopped
1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
1 cup fresh coriander chopped
1 teaspoon red chili powder to taste (spicy kind)
1 teaspoon garam masala to taste
2 - 3 green chilies finely chopped (seeded ot not to taste)
1 teaspoon salt to taste
vegetable oil if needed (optional)

Nutritional information

413.4
Calories
288 g
Calories From Fat
32.1 g
Total Fat
13.9 g
Saturated Fat
99.3 mg
Cholesterol
555.3 mg
Sodium
6.9 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
23.6 g
Protein
222g
Serving Size

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Indian Mini Mince Burgers

Features:
    Cuisine:

    Ishrat made this on the UK tv show,"Come Dine with Me." I made these for Super Bowl appetizers and we all thought they were wonderful. Ishrat measured everything "by feel," so please feel free to adjust all seasonings very much to taste. I was worried these might be too spicy, but they came out just right for us.

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Indian Mini Mince Burgers,Ishrat made this on the UK tv show,”Come Dine with Me.” I made these for Super Bowl appetizers and we all thought they were wonderful. Ishrat measured everything “by feel,” so please feel free to adjust all seasonings very much to taste. I was worried these might be too spicy, but they came out just right for us.,Ishrat made this on the UK tv show,”Come Dine with Me.” I made these for Super Bowl appetizers and we all thought they were wonderful. Ishrat measured everything “by feel,” so please feel free to adjust all seasonings very much to taste. I was worried these might be too spicy, but they came out just right for us.


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    Steps

    1
    Done

    Combine All the Ingredients in a Large Bowl and Mix Using Hands Until Well Blended.

    2
    Done

    Shape the Mixture Into About 15 Small Burgers and Chill Until Ready to Cook.

    3
    Done

    Grill or Pan Fry Using Very Little Oil on a Med/Low Heat So Meat Cooks Through and Doesn't Just Burn on Outside, Until Burgers Are Done to Your Liking (i Cooked About 10 Minutes).

    4
    Done

    For the Dip, Prepare No More Than 1 Hour Before Serving (or It Gets Watery).

    5
    Done

    Mix Together the Yogurt, Onions, and Cucumber, Adding Seasonings to Your Taste.

    6
    Done

    Cover and Chill Until Ready to Serve, Adding the Coriander Leaves on Top at the Last Minute.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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