Ingredients
-
1
-
4
-
1
-
2
-
2
-
-
1
-
12
-
1
-
1
-
-
-
-
-
Directions
Best Ever Outback Alice Springs Chicken, Serious comfort food from your own kitchen. You don’t have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don’t even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time., Was very good but I tweaked a few things the next time around used season all on my chicken and mushrooms and chopped my bacon and used green onions !!!, Just like the outback!
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Steps
|
1
Done
|
Pour About 1/4-1/2 of Honey Mustard in a Bowl and Add the Chicken. |
|
2
Done
|
Set in the Refrigerator to Marinate For 2 Hours or, Better Yet, Overnight. |
|
3
Done
|
Save Remaining Honey Mustard in a Sealed Container in 'fridge to Use as a Dipping Sauce Later. |
|
4
Done
|
Preheat Oven to 375 F |
|
5
Done
|
Heat Up the Oil in a Frying Pan on the Stove and Sear Each Chicken Breast 3-4 Minutes Per Side Until Golden Brown. |
|
6
Done
|
Transfer Chicken to Oven Safe Pan and Brush With Honey Mustard. |
|
7
Done
|
Salt and Pepper Breasts. |
|
8
Done
|
Add Butter to Frying Pan and Saute Mushrooms. |
|
9
Done
|
Stack Bacon Across Each Breast, Spoon Mushrooms on Each Breast and Then Approx Cup of Cheese on Each. |
|
10
Done
|
Cover Pan With Foil or Lid and Bake 7-10 Minutes to Melt Cheese. Dust With Paprika and Serve With Honey Mustard. |
