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Best Israeli Hummus

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Ingredients

Adjust Servings:
4 (15 ounce) cans garbanzo beans, drained and rinsed
1 cup prepared tahini (use roland brand)
4 garlic cloves, crushed
1 cup fresh lemon juice
1 teaspoon salt
paprika
olive oil
fresh parsley

Nutritional information

346.4
Calories
121 g
Calories From Fat
13.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
759.4 mg
Sodium
46.8 g
Carbs
9.8 g
Dietary Fiber
0.6 g
Sugars
12.9 g
Protein
221g
Serving Size

Best Israeli Hummus

Features:

    I can envision the dish becoming a staple in my rotation.

    • 35 min
    • Serves 10

    Ingredients

    Directions

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    Best Israeli Hummus, Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there To save time, use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go , Having been to Israel numerous times and having tried hummus all over the country NO respectable hummus place will eveeeeeeeeer use canned anything but olive oil!!!!


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    Steps

    1
    Done

    Blend Garbanzo Beans, Tahini, Garlic, Salt and Lemon Juice in Food Processor Until Smooth and Fluffy.

    2
    Done

    Spoon Onto Small Plate, Flatten and Add Garnish Per Serving.

    3
    Done

    Serve With Warm Pita Bread, Pickles and Cherry Peppers.

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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