Ingredients
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3
-
6
-
1
-
6
-
2/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Lima Beans You’ll Ever Eat!,I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!,We really enjoyed this dish. The sauce is very tasty and unique and it compliments the lima beans well. I think next time I would slice the mushrooms more thinly and saute them longer – just our preference though. Made for the Football Tag game.,Fantastic recipe! Words do not describe how good these are. I could have eaten only these for dinner. Next time I’ll double the recipe so I have leftovers. The curry is not at all overpowering but adds a distinctive flavor that shouldn’t be skipped. Thanks for sharing!
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Steps
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1
Done
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Cook Frozen Lima Beans Per Pkg Directions While Following Remaining Steps & Set Aside. |
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2
Done
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Roughly Dice the Medium Onion & Set Aside. |
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3
Done
|
Cut Each Large Mushroom in Half from Top Down Through Any Stem. Put the Cut Edge Down on Your Cutting Board & Slice Each Half in Approx 1/3 Inch Slices & Set Aside. |
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4
Done
|
Cut Bacon Slices in 1/2 Inch Segments & Fry in a Non-Stick Skillet Until Crisp. If You Have More Than 2 Tbsp of Rendered Bacon Fat Grease, Remove the Excess of That Amount. |
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5
Done
|
Add Diced Onion & Sliced Mushrooms to Skillet & Saute Until Onion Is Translucent. Do not Overcook to Carmelized State. |
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6
Done
|
Add 1 Tsp Curry Powder + Low-Fat Sour Cream & Combine Well. |
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7
Done
|
Taste & Add Additional Curry Powder or Seasoning Salt to Your Preferences. |
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8
Done
|
Remove Skillet from Heat, Add Cooked Lima Beans, Mix Well & Serve Immediately. |
|
9
Done
|
Note: My Advice Is to Plan For 2nd Helpings. You'll Need Them! |
