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Saucy Mexican Eggs

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Ingredients

Adjust Servings:

	4 eggs
	1 cup salsa
	1/4 cup cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

Nutritional information

234.9

Calories

129 g

Calories From Fat

14.4 g

Total Fat

6.1 g

Saturated Fat

386.8 mg

Cholesterol

1006.7 mg

Sodium

9 g

Carbs

2.1 g

Dietary Fiber

4.4 g

Sugars

18.1 g

Protein

243g

Serving Size

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Saucy Mexican Eggs

Name: Saucy Mexican Eggs
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1; : 1/4

Features:

Cuisine:

American

Do you make this all the time? You should probably give me your home address. I'll come for breakfast.

31 min
Serves 2
Easy

Ingredients

Directions

Saucy Mexican Eggs,This is very quick, easy and delicious. From Chatelaine magazine.,Do you make this all the time? You should probably give me your home address. I’ll come for breakfast.

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Steps

1 Done	Heat Salsa in Frying Pan Over Medium Heat.
2 Done	Crack in the Eggs, Sprinkle on the Cheese, Cover and Cook For 3 to 4 Minutes (or Till Eggs Are Done) on Medium-Low Heat.