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Best Pulled Chicken Sandwich Recipe (Crock Pot): Tangy North Carolina BBQ Style

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Ingredients

Adjust Servings:
1 medium onions or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin

Nutritional information

207.4
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.6 g
Saturated Fat
56.6 mg
Cholesterol
862.2 mg
Sodium
26.3 g
Carbs
0.9 g
Dietary Fiber
20.5 g
Sugars
20.5 g
Protein
199 g
Serving Size

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Best Pulled Chicken Sandwich Recipe (Crock Pot): Tangy North Carolina BBQ Style

Features:
    Cuisine:

    This recipe delivers a mouth-watering pulled chicken that's perfect for family dinners or large gatherings

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Experience the tangy and flavorful delight of our Best Pulled Chicken Sandwich Recipe. Inspired by North Carolinastyle BBQ and adapted from the “Slow Cooker Bible,” this recipe delivers a mouthwatering pulled chicken that’s perfect for family dinners or large gatherings. The sauce is perfectly balanced with a hint of sweetness and just enough tanginess, making it mild enough for kids yet easily customizable for those who crave a bit more heat.

    Why This Recipe Stands Out:
    – North Carolina BBQ Style: Enjoy the tangy and unique flavors typical of North Carolina BBQ without leaving your home.
    – Perfectly Balanced Sauce: The sauce offers a delightful combination of tanginess and sweetness, with the option to adjust the heat to your liking.
    – KidFriendly: Mild enough for children, but can be spiced up with additional hot sauce or chipotle peppers for an adult kick.
    – Scalable for Large Groups: Easily doubles in a large crockpot, making it ideal for parties or gatherings, with leftovers that can be frozen for future meals.


    Additional Tips:

    – Scaling Up: For large gatherings, simply double the ingredients and ensure your crockpot is large enough to accommodate the increased volume. This recipe can easily serve 50 people when scaled up.
    – Customizing Heat: For more zing, add extra hot sauce or a chopped chipotle pepper in adobo sauce to the recipe.
    – Storing Leftovers: Leftover pulled chicken can be frozen in airtight containers for up to three months.

    This Best Pulled Chicken Sandwiches (Crock Pot) Recipe is perfect for those who appreciate the tangy flavors of North Carolina BBQ. With its flexible spiciness and kidfriendly appeal, this dish is ideal for weeknight dinners and large gatherings alike. Add it to your recipe rotation and delight your family and guests with its amazing taste!


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    Steps

    1
    Done

    Cut the Onion in Half and Slice Into Thin Half Rings. Line the Bottom of the Crock Pot With the Onions.

    2
    Done

    Trim the Chicken Breasts and Place on Top of the Bed of Onions.

    3
    Done

    Mix All of the Sauce Ingredients Together and Pour on Top of the Chicken Covering Completely. (i Make the Sauce the Night Before So That It Is a Simple Dump and Run in the Morning.)

    4
    Done

    Cook For 6 Hours on Low Setting. the Sauce Thickens and Turns Into a Dark Rich Brown During Cooking. at the Same Time the Onions Dissolve Into the Sauce.

    5
    Done

    When the Chicken Is Falling Apart Tender, Take Two Forks and Shred the Chicken.

    6
    Done

    Serve on Top of Split Buns. I Like Mine Toasted So They Hold Up Better to the Weight of the Shredded Chicken.

    7
    Done

    Suggested Sides Include Baked Beans, Corn on the Cob, Coleslaw or Cucumber Salad.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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