Ingredients
-
3
-
1/2
-
1
-
1
-
3/4
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Betty White’s Chicken Wings, From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing , I tripled the recipe and used 9 pounds of chicken breast meat instead of wings and brought it to my family’s early mother’s day dinner, they loved it!
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Steps
|
1
Done
|
Arrange Wings in Shallow Baking Pan. |
|
2
Done
|
Heat Butter, Soy Sauce, Sugar, Water Mustard and Garlic Powder If Using, Until Butter and Sugar Melt. |
|
3
Done
|
Cool; Pour Over Wings and Marinate at Least 2 Hours, Turning Once or Twice. |
|
4
Done
|
Bake in Same Pan at 375f For 1-1/4 to 1-1/2 Hours, Turning Occasionally. (use the Plumpest Chicken Wings You Can Find; If Your Market Only Has the Normal Scrawny Ones, Don't Cook Longer Than 75 Minutes) |
|
5
Done
|
Drain on Paper Towels and Serve. |
