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Bevs Deviled Eggs

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Ingredients

Adjust Servings:
6 hardboiled egg
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon vinegar
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard
paprika

Nutritional information

72.7
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.4 g
Saturated Fat
164.1 mg
Cholesterol
176.4 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
1.3 g
Sugars
5.6 g
Protein
49g
Serving Size

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Bevs Deviled Eggs

Features:
    Cuisine:

    Simple deviled eggs but packed with flavor! They're classic and a great base if you want to top them with different toppings!

    • 22 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bev’s Deviled Eggs, Another summertime favorite! Bring on the picnics!, Simple deviled eggs but packed with flavor! They’re classic and a great base if you want to top them with different toppings!


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    Steps

    1
    Done

    Slice Eggs in Half Lenghtwise, and Carefully Remove Yolks.

    2
    Done

    Mash Yolks With Mayonnaise.

    3
    Done

    Add Remaining Ingredients Except Paprika.

    4
    Done

    Stir Well.

    5
    Done

    Stuff Egg Whites With Yolk Mixture.

    6
    Done

    Garnish Eggs With Paprika.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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