Ingredients
-
1/4
-
5
-
2 1/4
-
1/3
-
1/3
-
1/4
-
-
2/3
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Butter, Sugar and Bisquick Together Until Crumbly. |
|
2
Done
|
Gently Add in Coffee Creamer and Half and Half or Milk Until Dough Just Starts to Form. |
|
3
Done
|
Drop About a Heaping Tablespoonsful Dough Onto a Greased Baking Sheet. |
|
4
Done
|
Make an Indent Into Each Danish. |
|
5
Done
|
Fill Indent With a Small Amount of Preserves. |
|
6
Done
|
Bake at 425 Degrees Fahrenheit For 10-12 Minutes, or Until Just Starting to Turn Golden. |
|
7
Done
|
While They Are Baking Make the Glaze by Combining the Powdered Sugar, Coffee Creamer or Milk, and Corn Syrup. |
|
8
Done
|
Drizzle Glaze Over Warm Danishes. |
