Ingredients
-
1/3
-
1
-
3
-
2 1/2
-
1 1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bisquick Pumpkin Bread,perfect for fall!!,Make it vegan. Leave the baby chicks alone!! Use one very ripe banana and leave the eggs out of it!,This has been my Pumpkin Bread recipe for years. I make exactly as the recipe is written and it turns out perfect every time.
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Generously Grease Bottom of 9x5 Loaf Pan. |
|
3
Done
|
Stir All Ingredients Except Raisins in Pan With Fork Until Moistened; Beat Vigorously 1 Minute. |
|
4
Done
|
Stir in Raisins. |
|
5
Done
|
Bake Until Toothpick Inserted in Center Comes Out Clean, 45 to 55 Minutes. |
|
6
Done
|
Cool 5 Minutes. |
|
7
Done
|
Run Knife or Metal Spatula Around Sides of Loaf to Loosen; Remove from Pan. |
|
8
Done
|
(if Loaf Sticks to Pan, Press Gently on Sides of Loaf With Knife or Metal Spatula.). |
