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Black-Eyed Pea Hummus

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Ingredients

Adjust Servings:

	3 minced garlic cloves
	1/2 cup fresh lemon juice
	1/3 cup tahini (sesame-seed paste)
	1 teaspoon ground cumin
	1/2 teaspoon salt
	1/2 teaspoon paprika
	2 (15 1/2 ounce) black-eyed peas (drained and rinsed)
	green onion top, snipped for garnish

Nutritional information

338.2

Calories

113 g

Calories From Fat

12.6 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

1102 mg

Sodium

43.9 g

Carbs

10.8 g

Dietary Fiber

0.9 g

Sugars

16.4 g

Protein

1141g

Serving Size

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Black-Eyed Pea Hummus

Name: Black-Eyed Pea Hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/3; : 1; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips. Served with a variety of vegetables or other crackers would work as well. This recipe is adapted from My Recipes.

25 min
Serves 3
Easy

Ingredients

Directions

Black-Eyed Pea Hummus, This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips Served with a variety of vegetables or other crackers would work as well This recipe is adapted from My Recipes , This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips Served with a variety of vegetables or other crackers would work as well This recipe is adapted from My Recipes

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Steps

1 Done	In a Food Processor Combine All Ingredients and Process Until Smooth. Scape Down Sides, If Necessary, and Process Again.
2 Done	Transfer to Serving Bowl and Garnish With Snipped Green Onion Tops. Serve With Your Favorite Choice of Crackers, Tortilla Chips and/or Vegetables.