Ingredients
-
3
-
1 1/2
-
1/2
-
1 1/2
-
2
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Black Forest Coffee Cake,This is soooo good. Yes 2 Tbsp. vanilla extract is correct.,Just mixed this together now anxiously awaiting for it to be done;) will try the apple and raspberry suggestions, too. Thanks!,I LOVED this coffee cake and I don’t normally like fruit mixed with chocolate. It was so good! More like a rich cookie or a bar…which is fine with me because it’s perfect for breakfast, dessert and a midnight snack!
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Steps
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1
Done
|
In a Large Mixing Bowl Beat the Eggs; Add the Sugar, Oil, Milk and Vanilla. |
|
2
Done
|
Mix in the Flour and Baking Powder (mixture Will Be Thin), When Blended Add the Chocolate Chips. |
|
3
Done
|
Pour Into a Greased 13x9x2 Baking Pan. |
|
4
Done
|
Drop Cherry Pie Filling by the Teaspoonfuls in Even Rows Into the Batter. |
|
5
Done
|
With a Pastry Blender Combine the Bisquick, Sugar and Butter to Form Loose Crumbs, Add the Chocolate Chips. |
|
6
Done
|
Sprinkle the Topping Evenly Over the Top of the Cake. |
|
7
Done
|
Bake 375' For 55 Minutes to 1 Hour or Until Cake Is Golden Brown and When Tested Done With Toothpick. |
