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Black Olive Relish Dip

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can pitted black olives, drained
2 tomatoes, chopped
3 - 4 green onions
1 - 2 jalapeno pepper
3 tablespoons olive oil
1 1/2 tablespoons vinegar
1 garlic clove
salt and pepper

Nutritional information

112.8
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
380.4 mg
Sodium
5.1 g
Carbs
2.2 g
Dietary Fiber
1 g
Sugars
0.8 g
Protein
78g
Serving Size

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Black Olive Relish Dip

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    Cuisine:

    This is so yummy and very original. I made half the recipe. I was afraid the jalapeno would make it too spicy so used way less than half of it. But next time I'll add more. DH found it too mild. The taste is so good with the black olives, tomatoes, jalapenos... Thanks Becky :) Made for I Recommend tag game

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Black Olive Relish Dip, This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips You can vary the heat in this by adjusting the amount of jalapenos that goes in , This is so yummy and very original I made half the recipe I was afraid the jalapeno would make it too spicy so used way less than half of it But next time I’ll add more DH found it too mild The taste is so good with the black olives, tomatoes, jalapenos Thanks Becky 🙂 Made for I Recommend tag game


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    Steps

    1
    Done

    Chop Green Onions and Tomatoes by Hand.

    2
    Done

    Chop Olives, Jalapeno and Garlic in Food Processor.

    3
    Done

    Mix With the Onions and Tomatoes.

    4
    Done

    Let Stand 3-4 Hours Before Serving.

    5
    Done

    Drain Juice.

    6
    Done

    Add the Olive Oil and Vinegar and Stir and Serve.

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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