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Black Olive Tapenade

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Ingredients

Adjust Servings:
1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

Nutritional information

249.9
Calories
251 g
Calories From Fat
27.9 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
1818.1 mg
Sodium
0.9 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
27g
Serving Size

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Black Olive Tapenade

Features:
    Cuisine:

    This would be a slimy, salty mess! Use any olives you like (use a combo of black and green, heavy on the black), and add a squeeze of olive oil and no salt! You can dress it up with any herbs, garlic, parsley, etc., but I like mine simple and olive-y.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Black Olive Tapenade, Every time I’ve made this super easy tapenade, I’ve had dozens of requests for the recipe It’s so delicious that I’m always tempted to eat it all myself! Finally I decided I’d post it a ‘Zaar and point folks here Maybe I’ll save a tree in the process? (Note: This is a snap to make The 6 hours of passive cooking time reflects how long it needs to chill before serving ), was very delicious, was worried about the tuna but ended up being a hit i only added fresh tyme as a garnish yummmm, Every time I’ve made this super easy tapenade, I’ve had dozens of requests for the recipe It’s so delicious that I’m always tempted to eat it all myself! Finally I decided I’d post it a ‘Zaar and point folks here Maybe I’ll save a tree in the process? (Note: This is a snap to make The 6 hours of passive cooking time reflects how long it needs to chill before serving )


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    Steps

    1
    Done

    Mix All the Ingredients Together.

    2
    Done

    Serve Warm or Cold.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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