Ingredients
-
1
-
1
-
1 - 2
-
3
-
1
-
1
-
2/3
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Blackened Shrimp Stroganoff, From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good, very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp., This was really good. I doubled the sauce as suggested and was glad I did! I had made my own Cajun Blackened rub from a recipe I found on this site and used that for the shrimp 4 TBS!. The only ingredient I didn’t have was the jar of red pepper. I did have fresh red pepper though so I cut them julienne then seared them until tender in a cast iron. YUM. If you do not have the vermouth, then go buy some. It really makes this dish. Thank You for sharing this one., I added fresh spinach leaves wilted into the sauce at the end, which looked beautiful against the red peppers. A wonderful company meal.
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Steps
|
1
Done
|
Peel and Devein Shrimp. |
|
2
Done
|
in Small Mixing Bowl Combine Shrimp and Oil. |
|
3
Done
|
Add Blackened Seasoning, Stirring to Coat Shrimp. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a 10-Inch Skillet Cook Mushrooms and Shallot in Hot Margarineor Butter Until Tender. |
|
6
Done
|
Remove from Skillet. |
|
7
Done
|
in Same Skillet Cook and Stir Shrimp Over Medium-High Heat For 2-3 Minutes or Until Shrimp Turn Pink. |
|
8
Done
|
Remove from Skillet. |
|
9
Done
|
Add the 2/3 Vermouth, Wine, Shrimp or Chicken Broth to Skillet. |
|
10
Done
|
Bring to Boiling. |
