Ingredients
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32
-
1/4
-
-
-
-
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Blackened Shrimp,I guarantee that this will wake up every single one of your heat-loving taste buds!,Just a thought – most people buy shrimp by the pound. They come in all sizes so specifying a number of shrimp, even if you say large, makes the exercize more complicated. For four people I would say around a pound and a half – maybe 2 pounds if they are hungry,We used 1/2 the cayenne and yellow curry instead of white pepper. Whew! Scalp sweat inducing. Sauteed veggies in the same pan – awesome dish
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Steps
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1
Done
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Mix Spice Ingredients Thoroughly in a Small Bowl (make a Double or Triple Batch and Store the Remainder For Later Use!) Dredge Shrimp Through the Mixture. |
|
2
Done
|
Place a Large Skillet Over a Very High Heat, and Melt the Butter. |
|
3
Done
|
Place the Shrimp in the Skillet and Turn Heat Down to Medium. |
|
4
Done
|
Cook on Both Sides For Approximately 7 Minutes (maybe Less) Each- Pay Attention to the Shrimp as They Cook Quickly; When the Shrimp Curl, They Are Done. |
|
5
Done
|
Optional Sprinkle the Vegetables With the Spice Mix and Saut in the Butter in the Same Skillet. |
|
6
Done
|
Serve With Lots of Garlic Bread and Ice-Cold Beer or Chilled White Wine. |
