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Blt Club With Tangy Garlic Mayo

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Ingredients

Adjust Servings:
6 slices fried bacon
4 slices tomatoes
4 leaves lettuce
3 slices toasted white bread
2 tablespoons mayonnaise
1/2 teaspoon minced garlic (use minced in a jar)
1/4 teaspoon balsamic vinegar
1/4 teaspoon lemon juice
salt and pepper

Nutritional information

586.5
Calories
284 g
Calories From Fat
31.6 g
Total Fat
8.3 g
Saturated Fat
61.2 mg
Cholesterol
1880.3 mg
Sodium
49.9 g
Carbs
3 g
Dietary Fiber
7.4 g
Sugars
25.2 g
Protein
224g
Serving Size

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Blt Club With Tangy Garlic Mayo

Features:
    Cuisine:

    Was sooooo good with the tangy garlic mayo. We had ours open faced with one slice of toast.
    Love that mayo.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    BLT Club With Tangy Garlic Mayo, Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs I’ll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need , Was sooooo good with the tangy garlic mayo We had ours open faced with one slice of toast
    Love that mayo , Loved the tang in this, it brings BLTs to a new level We didn’t make these club style, just 2 pieces of bread for regular sandwiches, with 3 slices of bacon on each


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    Steps

    1
    Done

    Tangy Garlic Mayo: Mash Minced Garlic With a Spoon Until You Get a Pasty Consistency. Stir Garlic, Mayo, Balsamic Vinegar and Lemon Juice in a Bowl Until Thoroughly Mixed.

    2
    Done

    Blt Club:

    3
    Done

    Spread Garlic Mayo on First Piece of Toast, Top With 2 Leaves of Lettuce, 3 Slices of Bacon and 2 Slices of Tomato.

    4
    Done

    Spread Garlic Mayo on Both Sides of Second Piece of Toast and Place on Top of First Layer of Sandwich. Top With 2 Leaves of Lettuce, 3 Slices of Bacon and 2 Slices of Tomato, Salt and Pepper to Taste.

    5
    Done

    Spread Garlic Mayo on Last Slice of Toast, Place on Sandwich, Then Cut Diagonally and Serve. (fries and a Pickle Spear Are a Good Side).

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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