Ingredients
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48
-
1
-
3/4
-
3
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
BLT Nibbles,If I get asked for this recipe one more time, I will scream – just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!,Great recipe and appetizer was a great hit. Just a suggestion to streamline the process. Slice the cherry tomatoes length-wise. Makes it easy to scope the middle, easier to fill and they hold more filling.
I also added whipped herb and garlic cream cheese to the filling and reduced the mayo accordingly.
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Steps
|
1
Done
|
Cut a Thin Slice Off the Top of Each Tomato. |
|
2
Done
|
Scoop Out and Discard the Pulp (use the Handle End of a Small Teaspoon, or Use a Melon-Baller). |
|
3
Done
|
Invert Tomatoes on Paper Towels to Drain. |
|
4
Done
|
in a Small Bowl, Combine All Remaining Ingredients and Mix Well. |
|
5
Done
|
Spoon Into Tomatoes. |
|
6
Done
|
Refrigerate Until Ready to Serve. |
