Ingredients
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1
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1/4
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1/4
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1/2
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1/4
-
1/4
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-
1
-
-
-
-
-
-
-
Directions
Blue Cheese Burgers,This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.,Oh my gosh, what a wonderful sauce. It’s great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you’ll love it. Used Recipe #207860 which doesn’t call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can’t wait for a reason to make it again. Thanks so much for posting.
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Steps
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1
Done
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Chop Green Onion in Processor. Add Mayonnaise, Sour Cream, Mustard, and Worcestershire Sauce and Blend. Add Cheese and Mix Well. Season With Salt and Pepper. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.). |
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2
Done
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Prepare Barbecue Grill For Medium-High Heat Cooking. Form Beef Into Two 1-Inch-Thick Patties. Season With Salt and Pepper. Grill to Desired Doneness, About 4 Minutes Per Side For Rare. Transfer to Plates. Spoon Sauce Over and Serve. |
