Ingredients
-
1 2/3
-
1
-
3
-
1
-
2
-
1/4
-
2
-
4
-
1
-
-
-
-
-
-
Directions
Blue Cornmeal Pancakes, This is served at The Historic Taos Inn, Taos, New Mexico Beautiful blue color and a unique flavor and texture , These were great! used the batter to make waffles Wonderful , These are my family’s favorite pancakes
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Steps
|
1
Done
|
In a Mixing Bowl, Add the Cornmeal, Flour, Sugar, and Baking Powder; Stir to Combine. |
|
2
Done
|
in Another Bowl, Add the Eggs, Vanilla, and Half-and-Half; Stir to Combine. |
|
3
Done
|
Add the Egg Mixture to the Cornmeal Mixture; Stir Just to Moisten. |
|
4
Done
|
Stir in Melted Butter. |
|
5
Done
|
Place a Nonstick Pan or Griddle, Sprayed With Cooking Spray, Over Medium Heat. |
|
6
Done
|
Pour 1/4 Cup Batter Onto Hot Skillet; Sprinkle With a Few Blueberries. |
|
7
Done
|
Cook Until Bubbles Form on the Surface and the Edges Start to Dry. |
|
8
Done
|
Turn Pancake Over and Cook Until Done. |
|
9
Done
|
Serve Warm With Warm Maple Syrup. |
