Ingredients

Adjust Servings:

	1 cup all-purpose flour
	2 tablespoons sugar
	1 1/2 teaspoons baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1 large egg
	1 cup buttermilk
	1 teaspoon vanilla extract
	2 tablespoons butter, melted
	1 1/2 cups fresh blueberries (or thawed frozen)

Nutritional information

286.7

Calories

92 g

Calories From Fat

10.3 g

Total Fat

4.7 g

Saturated Fat

70.6 mg

Cholesterol

708.1 mg

Sodium

41.6 g

Carbs

2.1 g

Dietary Fiber

15 g

Sugars

7.3 g

Protein

180g

Serving Size

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Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1 1/2; : 1/2; : 1/2; : 1; : 1; : 1; : 2; : 1 1/2

Features:

Cuisine:

American

Delicious! used frozen, thawed blueberries and they worked perfectly. Thanks for a new light fluffy keeper of a recipe and congrats on your football win!

45 min
Serves 4
Easy

Ingredients

1
2
1 1/2
1/2
1/2
1
1
1
2
1 1/2

Directions

Blueberry Buttermilk Pancakes,Adapted from Good Food Magazine, July 1987.,Delicious! used frozen, thawed blueberries and they worked perfectly. Thanks for a new light fluffy keeper of a recipe and congrats on your football win!,I love buttermilk pancakes. And with blueberries it was yummy. used frozen blueberries that I defrosted in the microwave. Thanks Jackie 🙂 Made for 123 hit wonders

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Steps

1 Done	Mix Flour, Sugar, Baking Powder, Baking Soda, and Salt in Mixing Bowl. Whisk Egg, Buttermilk, and Vanilla Together in Small Bowl. Add Buttermilk Mixture and Butter to Flour Mxiture and Stir Just Until Blended. Stir in Blueberries.
2 Done	Heat Oil on Griddle Over Mediium-High Heat. Spoon 1/3 Cup Batter Onto Griddle For Each Pancake. Cook Until Top Is Full of Bubbles; Flip and Cook Until Second Side Is Golden Brown. Serve Hot.