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Blueberry Ebelskiver belskiver

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 lemon, zest of
3 egg yolks
5 egg whites
1 1/3 cups buttermilk
3/4 cup ricotta cheese
5 tablespoons unsalted butter, melted
1 pint blueberries
confectioners' sugar, for dusting

Nutritional information

74.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
25.3 mg
Cholesterol
109.3 mg
Sodium
8.5 g
Carbs
0.4 g
Dietary Fiber
2.2 g
Sugars
2.7 g
Protein
1338g
Serving Size

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Blueberry Ebelskiver belskiver

Features:
    Cuisine:

    I've eaten these all my life and we have never put ricotta cheese in them. I love them, but not a fan of ricotta so, made them without and they were still delicious. I have several recipes for them and will add this to them. Thanks for sharing.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Ebelskiver – belskiver (Danish Filled Pancake), **You will need an Ebelskiver pan for this recipe ** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc My Fav? Banana/Walnut , I’ve eaten these all my life and we have never put ricotta cheese in them I love them, but not a fan of ricotta so, made them without and they were still delicious I have several recipes for them and will add this to them Thanks for sharing , I have never made this before or tasted it, but it was delicious They were all gone within 10 minutes I made them stuffed with plum preserves, raspberry preserves, and euro-cream (similar to Nutella spread) The euro-cream was the best I can’t wait to make them again


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    Steps

    1
    Done

    In a Batter Pitcher or Bowl, Whisk Together the Flour, Baking Soda, Baking Powder, Granulated Sugar, Salt and Lemon Zest. Set Aside.

    2
    Done

    in Another Bowl, Lightly Whisk the Egg Yolks.

    3
    Done

    Whisk in the Buttermilk and Ricotta.

    4
    Done

    Whisk the Yolk Mixture Into the Flour Mixture Until Well Combined; the Mixture Will Be Lumpy. Set Aside.

    5
    Done

    in Another Bowl, Whisk the Egg Whites Until Stiff but not Dry Peaks Form. Using a Rubber Spatula, Gently Stir the Whites Into the Batter in Two Additions.

    6
    Done

    Put 1/2 Teaspoons Butter in Each Well of a Ebelskiver Pan.

    7
    Done

    Place Over Medium Heat and Heat Until the Butter Begins to Bubble.

    8
    Done

    Pour 1 Tbs. Batter Into Each Well.

    9
    Done

    Place 4 Blueberries in the Center of the Batter and Top With 1 Tbs Batter.

    10
    Done

    Cook Until the Bottoms Are Golden Brown and Crispy, 3 to 5 Minutes.

    11
    Done

    Using 2 Wooden Skewers (use Chopsticks), Turn the Pancakes Over and Cook Until Golden Brown and Crispy, About 3 Minutes More.

    12
    Done

    Transfer to a Plate.

    13
    Done

    Repeat With the Remaining Batter and Blueberries.

    14
    Done

    Dust the Pancakes With Confectioners Sugar and Serve Warm.

    15
    Done

    For a Savory Variation Fill belskiver With a Well Chilled Butter With Herbs Cube, Grated Aged Cheese, or Pieces of Bacon or Ham and Omit the Dusting of Powdered Sugar.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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