Ingredients
-
3
-
1
-
1
-
1 2/3
-
3/4
-
3
-
1
-
2
-
3/4
-
2
-
-
-
-
-
Directions
Blueberry-Orange Bundt Cake, This cake can be make all year round since it uses frozen blueberries , Beautiful cake that is also totally yummy! I chose to display berry side up (so pretty) and made an orange glaze just to boost the sweetness factor Joining Blueberry and Orange is a marriage made in heaven!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Butter and Flour Bundt Pan Making Sure to Get All the Nooks and Crannies. |
|
3
Done
|
Whisk Flour, Baking Powder, and Salt in Medium Bowl. |
|
4
Done
|
Using Electric Mixer, Beat 1 2/3 Cups Sugar and Butter in Large Bowl Until Light and Fluffy. |
|
5
Done
|
Beat in Eggs, One at a Time. |
|
6
Done
|
Beat in Orange Peel and Vanilla. |
|
7
Done
|
Beat in Dry Ingredients in 3 Additions Alternately With Buttermilk. |
|
8
Done
|
Fold in Blueberries. |
|
9
Done
|
Pour Batter Into Prepared Pan. Bake For 1 Hour or Until Toothpick Instered in Center of Cake Comes Out Clean. |
|
10
Done
|
Cool Cake in Pan on Rack 10 Minutes. |
|
11
Done
|
Turn Cake Out Onto Rack and Cool Completely. |
|
12
Done
|
Transfer Cake to Plate, Sift Powdered Sugar Over, and Serve. |
