0 0
Blueberry Scones

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup oatmeal, uncooked
1/3 cup bisquik reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup nonfat milk
1/2 cup blueberries

Nutritional information

80.3
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0.3 mg
Cholesterol
53.8 mg
Sodium
16.1 g
Carbs
1.8 g
Dietary Fiber
6.1 g
Sugars
2.4 g
Protein
51g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Scones

Features:
    Cuisine:

    Fun muffins for kids (and adults, too!).

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Scones


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine First 5 Ingredients.

    2
    Done

    Fold in Berries.

    3
    Done

    Form Into 4 Mounds on Sprayed Baking Sheet.

    4
    Done

    Bake For 10 Minutes at 400 Degrees.

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shikshuka Scrambled Eggs And Tomatoes
    previous
    Shikshuka Scrambled Eggs And Tomatoes
    Baby Finger Food Broccoli And Cheddar
    next
    Baby Finger Food Broccoli And Cheddar
    Shikshuka Scrambled Eggs And Tomatoes
    previous
    Shikshuka Scrambled Eggs And Tomatoes
    Baby Finger Food Broccoli And Cheddar
    next
    Baby Finger Food Broccoli And Cheddar

    Add Your Comment