Ingredients
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1
-
2
-
2
-
4
-
3
-
2
-
1
-
1
-
16
-
1
-
-
-
-
-
Directions
Blueberry Streusel Coffee Cake,this is a recipe that is a combination of many recipes. It is very moist and rich. My husband says this is “the best darn blueberry coffee cake” he has eaten in a long time! as he grabs his 36 inch waist and tells me “it’s paid for” (considering when I met him he had a 32 inch waist 8 years ago)…LOL your kitchen will smell heavenly when this is baking!,We had family over for breakfast and I had all the ingredients, so I gave it a try. OMG! The pickiest of the relatives called this cake “crack.” He ate 4 pieces! I’m keeping this recipe and I’m going to take all the credit for how amazing it is ;),This is a very good recipe. For the streusel topping I made the mistake of letting the butter get too soft. The topping was more like a cake mixture than a crumbly mixture. I did not use all the streusel topping. I just put dabs here and there and then swirled the batter. I also used self rising flour so I did not have to add the baking powder, baking soda or salt. Thank you for this wonderful recipe.
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Steps
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1
Done
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To Prepare Struesel Topping: in a Medium Sized Bowl Combine All Ingredients Use a Pastry Cutter to Cut Butter Into Dry Ingredients Until Mixture Is Crumbly and About the Size of Tiny Peas -- Set Aside. If You Have a Food Processor Go For It! |
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2
Done
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in a Large Bowl Cream Butter and Sugar and Vanilla Until Fluffy. |
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3
Done
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Add Eggs One at a Time, Beating Well After Each Addition. |
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4
Done
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Combine Flour, Baking Powder, Baking Soda, and Salt in a Seperate Bowl. |
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5
Done
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Add Half of the Container of Sour Cream and Beat Until Well Combined. |
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6
Done
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Gradually Add Half of Your Dry Ingredients and Beat Until Well Combined. |
|
7
Done
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Add the Rest of the Sour Cream, Beat. Then Add the Rest of the Dry Ingredients and Beat on High For 2 Minutes. |
|
8
Done
|
Gently Fold in Your Blueberries, Being Careful not to Break Them. |
|
9
Done
|
Spray a 9x13 Pan With "pam" on the Bottom Only. |
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10
Done
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Add 1/2 of the Batter and Spread to Cover the Bottom of the Pan. |
