Ingredients
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3
-
-
-
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Boneless Buffalo Bites, This is a little appetizer indulgence without the boney mess!, What a great recipe! I went on the advice of a few of the posters and marinated the chicken in hot sauce for about a half-hour I didn’t have cayenne pepper so I opted to used ground red pepper with the flour Then I popped them in my deep fryer and they came out crispy on the outside, moist on the inside Everyone loved them I even made a buffalo chicken salad with them Just some lettuce, shredded cheese, croutons and blue cheese dressing along with the chicken Just like you’d get in a restaurant for a fraction of the cost , Loved this recipe used it as an appetizer for Thanksgiving I marinated the chicken in hot sauce for 30-45 minutes and then coated with flour I then deep fried the chicken until golden brown After coating with sauce and serving them to husband, he agreed they were great Would have liked a little more spice but he wolfed them down just the same Going to keep this for future parties
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Steps
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1
Done
|
Cut Chicken Into 1" Pieces. |
|
2
Done
|
Mix Four, About a Cup, With a Little Salt and Cayenne Pepper to Season. |
|
3
Done
|
Dredge the Chicken Pieces in the Flour Mixture and Shake Off Excess. |
|
4
Done
|
Fry in Hot Oil Until Golden. |
|
5
Done
|
For the Sauce:heat the Butter, Franks and Garlic in a Small Saucepan Until Hot, Stir to Combine. |
|
6
Done
|
Toss the Chicken Pieces in the Sauce When They Are Done Frying. |
|
7
Done
|
Serve With Blue Cheese Dressing and Celery Sticks. |
