Ingredients
-
2
-
8
-
16
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Boursin Cheese (Homemade), Boursin-style cheese can easily be made at home Not just more economical, but fresher and tastier Rub all the dried herbs used between your fingers before adding , Basil and chives, fresh or dried? I’d like to know before starting the recipe Looks good and I don’t want it to fail because of using incorrect ingredients Thanks Susan, made half of the recipe yesterday and it was a winner Even my 4 year old granddaughter loved eating it with her bread I added a left over greek cheese and it was still great tasting Will make this regularly from now on
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Steps
|
1
Done
|
Have Cheeses and Butter at Room Temperature. |
|
2
Done
|
Crush Garlic. |
|
3
Done
|
Mix Cheeses, Butter and Garlic. |
|
4
Done
|
Add Remaining Ingredients, Mix Well. |
|
5
Done
|
Pack Into a Container Just Large Enough to Hold the Boursin and Store in Refrigerator. |
|
6
Done
|
to Serve, Bring to Room Temperature. |
|
7
Done
|
Serve With Crackers. |
