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Boursin Cheese – Make Your Own Homemade

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Ingredients

Adjust Servings:
2 garlic cloves
8 ounces unsalted butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed

Nutritional information

1596.7
Calories
1528 g
Calories From Fat
169.8 g
Total Fat
102.1 g
Saturated Fat
493.8 mg
Cholesterol
1324 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
7.4 g
Sugars
14.7 g
Protein
691 g
Serving Size

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Boursin Cheese – Make Your Own Homemade

Features:
    Cuisine:

    This is amazing!!! I made it to go in a recipe for Mac n cheese bites, but I know this would be great with crackers or veggies! So much flavor! Great recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Boursin Cheese – Make Your Own Homemade – Substitute, Clone,Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.,This is amazing!!! I made it to go in a recipe for Mac n cheese bites, but I know this would be great with crackers or veggies! So much flavor! Great recipe!,For years I made my own “boursin” and it was a big favorite in my family. But in the process of making several moves to increasingly smaller living spaces, my recipe vanished! I am so delighted to have found this one, which I think is identical. At least it measures up to the recipe I had used for so long. Thank you, thank you!


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    Steps

    1
    Done

    Add All Ingredients to a Blender or Food Processor and Process Until Smooth and Well Combined.

    2
    Done

    Spoon Mixture Into a Small Serving Bowl and Chill Overnight.

    3
    Done

    Serve at Room Temperature.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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