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Bow Ties Romano

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Ingredients

Adjust Servings:
8 ounces uncooked bow tie pasta
2 tablespoons butter
3 cups thin sliced fresh mushrooms 8 oz
1 cup chopped prosciutto or 1 cup ham
3/4 cup light cream
1 cup frozen peas, thawed
1/2 cup grated romano cheese

Nutritional information

436.1
Calories
181 g
Calories From Fat
20.2 g
Total Fat
11.6 g
Saturated Fat
103.9 mg
Cholesterol
247.3 mg
Sodium
48.9 g
Carbs
3.9 g
Dietary Fiber
3.9 g
Sugars
16.1 g
Protein
205 g
Serving Size

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Bow Ties Romano

Features:
    Cuisine:

    Made as directed. Too rich for my taste, but DH liked it.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bow Ties Romano, A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!, Made as directed. Too rich for my taste, but DH liked it., So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great!


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    Steps

    1
    Done

    Cook Pasta and Drain.

    2
    Done

    Meanwhile, in a Large Skillet Over Medium Heat, Melt Butter and Add Mushrooms and Proscuitto.

    3
    Done

    Cook 5 Minutes or Until Mushrooms Are Tender.

    4
    Done

    Add Light Cream and Heat Almost to Boiling.

    5
    Done

    Add Peas and Heat Thru.

    6
    Done

    Toss With Hot Pasta and Romano Cheese.

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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