Ingredients
-
-
3
-
3/4
-
1 1/2
-
1
-
1 1/3
-
-
1
-
4
-
1
-
1
-
2
-
-
1
-
2
Directions
Brandied Raisin Brie, This is absolutely delicious I’m not a huge fan of brie cheese, but I made this for my parents (who love the stuff) and even I liked it , This is absolutely delicious I’m not a huge fan of brie cheese, but I made this for my parents (who love the stuff) and even I liked it
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Steps
|
1
Done
|
To Make Pastry: Combine Flour and Salt in a Bowl. Add 1 1/2 Tbsp Melted Butter and Cut in Till Mixture Is Mealy and Evenly Distributed. |
|
2
Done
|
Pour in Water and Mix Until Dough Becomes a Soft Ball. |
|
3
Done
|
Score Top, Wrap and Chill For 20 Minutes. |
|
4
Done
|
Roll Out 1 1/3 Cups of Butter Between Two Sheets of Parchment or Plastic Until It Is About a 3 by 5-Inch Rectangle. Chill For a Few Minutes. |
|
5
Done
|
on a Lightly Floured Surface, Roll Out Flour Dough to a Rectangle About 8 by 10-Inch Rectangle. |
|
6
Done
|
Place Flattened Butter in the Centre of the Dough and Fold Up Edges of Dough So That No Butter Is Exposed. |
|
7
Done
|
Roll Out Gently to Stretch the Rectangle Shape Longer. |
|
8
Done
|
Fold Pastry Into Thirds, One Layer Overlapping the Other. |
|
9
Done
|
Wrap and Chill For an Hour. |
|
10
Done
|
Roll Pastry Again Into a Rectangle, About -Inch Thick. Fold Long Edges Over So They Meet in the Middle and Then Fold Again, Just Like a Book. |
|
11
Done
|
Wrap and Chill For an Hour. |
|
12
Done
|
Repeat Process Again Folding in Three, and Once More Time Folding in Book Fold, Chilling For a While After Each Roll. |
|
13
Done
|
For Filling, Let Raisins Steep in 3 Tbsp Brandy and Orange Zest For 20 Minutes. |
|
14
Done
|
Roll Out Puff Pastry to a Circle About -Inch Thick and Sprinkle Raisins in Centre of Pastry. |
|
15
Done
|
Mix Remaining 1 Tbsp Brandy With Honey and Brush Over Surface of Brie. |
