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Brazilian Court Orange Butter

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Ingredients

Adjust Servings:
1/2 cup unsalted butter, softened (1 stick)
2 teaspoons sugar
2 ounces orange juice (juice from one medium sized orange)
1 orange, zest of
1 lemon, zest of
2 tablespoons grand marnier, orange liquor (optional)

Nutritional information

87.3
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
24.4 mg
Cholesterol
1.3 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
1.4 g
Sugars
0.1 g
Protein
18g
Serving Size

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Brazilian Court Orange Butter

Features:
    Cuisine:

    A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Brazilian Court Orange Butter, A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida Found on the www ButterBell com web site , This is 1 of my PAC choice recipes & it deserves however many stars there are in a galaxy! This truly awesome flavored butter is simply that spec & I hope everyone reads my review & makes your recipe It does not mix well by hand, but is easy using an immersion blender to emulsify the ingredients & I suggest overnite refrigeration b4 use It took me only a few min to make & I expect to get a lifetime of pleasure from those few min I will use it for French toast & scones + the uses you suggested *KUDOS to you* for sharing this outstanding recipe w/us 🙂 Edited to Add: Forgot to say I did use the opt Grand Marnier & see that as a must for adult fare, but I bet it is good w/o it for kids too 🙂


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    Steps

    1
    Done

    Blanch the Zest of the Orange and Lemon, Then Chop Finely.

    2
    Done

    Mix All Ingredients Together Until Well-Combined.

    3
    Done

    Chill, If Desired.

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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