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Breakfast Casserole Courtesy Of

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Ingredients

Adjust Servings:
12 ounces mild bulk sausage
12 ounces spicy bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups american cheese, cubed

Nutritional information

183.2
Calories
119 g
Calories From Fat
13.2 g
Total Fat
5 g
Saturated Fat
185.7 mg
Cholesterol
222.6 mg
Sodium
4.8 g
Carbs
1.1 g
Dietary Fiber
3.2 g
Sugars
11.6 g
Protein
175g
Serving Size

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Breakfast Casserole Courtesy Of

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    I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Breakfast Casserole (Courtesy of Bobby Flay), I love to make breakfast casserole’s for the week, and this is the best one I’ve had in a very long time Recipe courtesy of Food Network , I love to make breakfast casserole’s for the week, and this is the best one I’ve had in a very long time Recipe courtesy of Food Network


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    Steps

    1
    Done

    6.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Cook Sausage. Drain Grease and Set Aside to Cool Slightly.

    4
    Done

    in a Large, Deep Baking Dish, Add Sausage, Eggs, Sour Cream, Onion, Peppers, Zucchini, Mushrooms, and Cheese and Stir to Mix. Bake For 30 Minutes or Until Golden Color.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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