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Breakfast Cookies

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Ingredients

Adjust Servings:
2 cups light brown sugar
2 1/2 cups rolled oats (not quick!)
4 cups whole wheat flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 - 3 tablespoons cinnamon
1/4 cup canola oil
5 egg whites
1 cup approximately prune puree (*)

Nutritional information

195
Calories
30 g
Calories From Fat
3.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
286.1 mg
Sodium
38.7 g
Carbs
3.3 g
Dietary Fiber
18 g
Sugars
4.5 g
Protein
1564g
Serving Size

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Breakfast Cookies

Features:
    Cuisine:

    Sorry, how many calories is the Big Breakfast Cookie?

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Cookies,These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.,Sorry, how many calories is the Big Breakfast Cookie?,How many calories in one breakfast cookie?


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Drop by 1/4 Cup Measuring Cup or Large Ice Cream Scoop on a Baking Sheet, About 2 Inches Apart.

    4
    Done

    Flatten to 1/2-Inch Tall With Damp Hands.

    5
    Done

    the Cookies Do not Flatten Much While Baking.

    6
    Done

    Oven Temperature Is 350*.

    7
    Done

    Bake 8 Minutes For Chewy Cookies, 10 Minutes For Dry Cookies (chewy Is Best!).

    8
    Done

    Cool.

    9
    Done

    *use 4 or 5 Boxes of Pureed Baby Prunes.

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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