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Breakfast Gravy

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Ingredients

Adjust Servings:
1/4 cup bacon drippings
3 tablespoons all-purpose flour
4 cups milk
salt and pepper

Nutritional information

292.4
Calories
196 g
Calories From Fat
21.8 g
Total Fat
10.6 g
Saturated Fat
46.4 mg
Cholesterol
139 mg
Sodium
15.6 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
8.6 g
Protein
175g
Serving Size

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Breakfast Gravy

Features:
    Cuisine:

    Followed the instructions to a T just got a pan of runny milk goop that wont thicken up at all

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breakfast Gravy, Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak This is super easy , Followed the instructions to a T just got a pan of runny milk goop that wont thicken up at all, 5 stars for easy and quickness, taste good too! Topped with crumbled bacon 🙂


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    Steps

    1
    Done

    Mix Bacon Grease and Flour in a Skillet Over Medium Heat Until Medium Brown, Stirring Constantly.

    2
    Done

    Add Milk, Stirring Constantly, Until It Comes to a Boil.

    3
    Done

    Gravy Should Be Medium Thick.

    4
    Done

    Serve.

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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