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Breakfast Melts

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Ingredients

Adjust Servings:
1 loaf french bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup mexican blend cheese (4 cheese mexican blend, shredded)
2 cups mexican blend cheese (4 cheese mexican blend, shredded)

Nutritional information

160.4
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.2 g
Saturated Fat
116.9 mg
Cholesterol
337.4 mg
Sodium
13 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
8.1 g
Protein
91g
Serving Size

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Breakfast Melts

Features:
    Cuisine:

    My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Melts, My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!, My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!


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    Steps

    1
    Done

    Cut Bread Into 20 1/4-Inch Slices. Arrange Slices on a Baking Stone.

    2
    Done

    Cook Bacon and Crumble.

    3
    Done

    Chop Onion, Bell Pepper, Mushrooms & Sun Dried Tomatoes and Put in Small Bowl. Add 1/8 C of Cheese and Bacon.

    4
    Done

    in Another Bowl, Crack Eggs and Add Whipping Cream and Whisk. Spray Pam on Frying Pan and Heat on Medium For 1 Minute.

    5
    Done

    Add Chopped Ingredients to Egg Mixture and Whisk Again. Add to Pan. Cook "making Scrambled Eggs".

    6
    Done

    Divide Egg Mixture (after Cooked) Evenly Among Bread Slices. Divide 2 Cups of Cheese Evenly Over the 20 Pieces.

    7
    Done

    Bake 15-18 Minutes or Until Golden Brown. Serve Hot.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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