Ingredients
-
4
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Lightly Oiled Plate on Barbecue on Medium to High Temperature With the Egg Rings Placed in a Slighter Cooler Location Near the Front So They Warm Up as Well. |
|
2
Done
|
Cook Bacon in Middle of Plate For Around 2-3 Minutes and Then Crack Eggs Into the Egg Rings. |
|
3
Done
|
Turn Bacon as Required While the Eggs Cook. |
|
4
Done
|
When Bacon Is Cooked and Eggs Are Starting to Turn White on Top Move the Bacon to a Cooler Section of the Barbecue and Toast the Bread Both Sides in the Bacon Fat. |
|
5
Done
|
While Doing the Toast Warm Through the Tomatoes. |
|
6
Done
|
Give the Eggs a Flip When Just About to Serve and Seperate from the Rings With a Knife. |
|
7
Done
|
Transfer Everything to a Plate For Serving With a Good Dollop of Ketchup (tomato Sauce in Aus) on Top. |
