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Breakfast Quesadillas

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Ingredients

Adjust Servings:
3 eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon, strips cooked and crumbled
1 green onion, thinly sliced
sour cream and salsa (optional)

Nutritional information

344.9
Calories
193 g
Calories From Fat
21.5 g
Total Fat
9.3 g
Saturated Fat
315.8 mg
Cholesterol
581.1 mg
Sodium
17 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
19.9 g
Protein
147g
Serving Size

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Breakfast Quesadillas

Features:
    Cuisine:

    Delicious way to start the day! This was so quick and easy as I had some cooked bacon and shredded cheese in the refrigerator. I did make to minor changes in that used egg beaters instead or whole eggs and also used cheddar cheese. This is a recipe that will be enjoyed often, thanks for the post.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Breakfast Quesadillas,From Taste of Home,Delicious way to start the day! This was so quick and easy as I had some cooked bacon and shredded cheese in the refrigerator. I did make to minor changes in that used egg beaters instead or whole eggs and also used cheddar cheese. This is a recipe that will be enjoyed often, thanks for the post.


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    Steps

    1
    Done

    In a Small Bowl, Whisk the Eggs. Coat a Large Skillet With Cooking Spray. Add Eggs; Cook and Stir Over Medium Heat Until Completely Set.

    2
    Done

    Place Tortillas on a Griddle. Spoon Eggs Over Half of Each Tortilla; Sprinkle With Cheese, Bacon and Onion. Fold Over and Cook Over Low Heat For 1-2 Minutes on Each Side or Until Cheese Is Melted. Serve With Sour Cream and Salsa.

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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