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Breakfast Sausage And Hash Browns

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Ingredients

Adjust Servings:
16 ounces breakfast sausage, bulk
2 tablespoons all-purpose flour
1 1/2 cups milk (do not use skim or fat free)
16 ounces frozen hash brown potatoes
4 green onions, finely chopped
2 teaspoons fresh parsley
2 teaspoons rosemary
1 1/4 cups sharp cheddar cheese, grated

Nutritional information

279
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8 g
Saturated Fat
58.1 mg
Cholesterol
456.6 mg
Sodium
11.6 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
14.7 g
Protein
149g
Serving Size

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Breakfast Sausage And Hash Browns

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    Cuisine:

    I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Breakfast Sausage and Hash Browns Casserole, I couldn’t find this recipe on Recipezaar – I was surprised because it’s become a family favorite for our Easter brunch every year , I was looking for something to make for our family Easter brunch this year, and this dish didn’t disappoint It was very good We like things a little spicy, so next time I make it I think I will try a spicier sausage Delicious! Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 350f Butter 8x8x2-Inch Glass Baking Dish.

    2
    Done

    Cook Sausage in Heavy Large Skillet Over Medium-High Heat Until Brown, Breaking Into Small Pieces With Back of Spoon, About 5 Minutes. Mix in Flour, Then Milk. Cook Until Mixture Thickens and Comes to Boil, Stirring Occasionally, About 5 Minutes.

    3
    Done

    Layer Potatoes in Prepared Dish. Top With 1/3 of Green Onions, 1 Cup Cheese, 1/3 of Green Onions, Sausage Mixture, Sprinkle the Herbs on Top, and the Remaining 1/4 Cup Cheese. Bake Casserole Until Potatoes Are Tender, About 45 Minutes. Sprinkle With Remaining Green Onions and Serve.

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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